Eat and Drink
A variety of restaurants to meet your dining needs.
Cocoa Room
Cocoa Room is renowned for its breakfast and brunch, offering contemporary morning dishes. Set in stylish interiors featuring Italian marble, brass, and herringbone wood, their artful cuisine ensures every visit creates memorable moments.
Dipndip
Dipndip offers a wide range of decadent desserts and beverages made with the finest chocolates: crepes, waffles, and classic hot chocolate in white, milk, and dark varieties.
VES VAS
Our cafe is the perfect place to settle in with a cup of coffee. With our wide selection of choices, you can fill your appetite with our diverse menu, or quench your thirst with one of our many fresh juices.
White Robata
White Robata offers a sophisticated dining experience in Kuwait where Japanese robatayaki grilling meets modern elegance. With minimalist décor and an open kitchen, it highlights expertly grilled dishes and meticulous attention to detail, blending traditional Japanese flavors with contemporary flair.
Ferdi
Ferdi, founded in 2004 near the Louvre in Paris, is known for its charming and unpretentious atmosphere. It has since expanded to London's Mayfair in 2017 and now in Kuwait, offering a warm dining experience that resonates globally.
Philippe Chow
Chef Philippe Chow, a Hong Kong native turned culinary pioneer, launched Philippe in New York City in 2004. Known for his meticulous attention to detail and authentic flavors, Chef Chow has redefined dining for New York's elite, blending his upbringing with a visionary approach to hospitality.
